Chapter 1: The Perfect First Date
Eric seemed like the perfect gentleman—roses, a thoughtful gift, and great conversation. He insisted on paying for dinner, declaring, “A gentleman always pays.” It felt like the start of something special.
Chapter 2: The Invoice
The next morning, I got a shocking message—an invoice. Every gesture from the date was itemized, with “payment” expected, including a second date. Stunned, I sent it to my friend Mia, who was just as baffled.
Chapter 3: The Clapback
Mia’s boyfriend, Chris, made a parody invoice charging Eric for my time. Eric was furious, insisting his invoice was “reasonable.” His defensiveness only proved he saw dating as a transaction.
Chapter 4: Lesson Learned
I blocked Eric and moved on, realizing true kindness doesn’t come with a price tag. The keychain he gave me stayed, but so did the lesson—real connections aren’t for sale.
Recipe For Today :
Ultimate Cheesy Garlic Butter Chicken Recipe 🧀🔥
Looking for a mouthwatering, cheesy, and buttery dish that will impress your taste buds? This Cheesy Garlic Butter Chicken is packed with high-protein, low-carb, and keto-friendly goodness. Perfect for dinner, this dish is made with juicy chicken breasts, melty mozzarella, and a rich garlic parmesan sauce—a true comfort food favorite!
📝 Ingredients:
- 2 large boneless, skinless chicken breasts
- 1 cup mozzarella cheese, shredded
- ½ cup parmesan cheese, grated
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 cup heavy cream
- 1 tsp Italian seasoning
- ½ tsp paprika
- Salt & pepper to taste
- 2 tbsp olive oil
👨🍳 Instructions:
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a pan over medium heat. Season chicken with salt, pepper, paprika, and Italian seasoning, then sear until golden brown (about 4 minutes per side). Remove and set aside.
- In the same pan, melt butter and sauté garlic until fragrant. Add heavy cream, parmesan, and mozzarella cheese, stirring until smooth.
- Return the chicken to the pan, coat with the cheesy sauce, and top with more mozzarella.
- Bake for 15 minutes or until the cheese is bubbly and golden.
- Serve hot with low-carb veggies or garlic bread!